Recommend checking with the Health Department for approvals prior to purchase. Might require casters, permits, sink regulations for catering, private events, or serving dairy products. Specific CA models comply with the counties of LA, Orange in Southern California, and Clark, Las Vegas in Nevada.
BD4F | 30" L
Topping Centers
The centerpiece of a traditional ice cream parlor, the conventional dipping cabinet has an area designed for a topping center. It features stainless steel flip lids, built-in counter flexibility, and double-stacking tubs for extra storage.The Flavor Rails (FR) is insulated and exposed to the refrigeration section, maintaining temperatures between 40°F to 50°F for storing chilled fruits, candies, and various toppings.
*1 Year Warranty Parts & Labor
Add a 4 year warranty on compressor parts for an additional $100.
4 Scooping / 2 Cold Storage
Max Capacity 7 - 3 Gallon Tubs
Max Capacity 7 - 3 Gallon Tubs
Exterior Dimensions
30.25” L x 30.25” D x 39.50” H
30.25” L x 30.25” D x 39.50” H
Typical Lead Time
1-8 Weeks
1-8 Weeks
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